The Toxic Truth Behind Starbucks' Blending Powder Debacle Starbucks has discontinued its blending powder for drinks after baristas reported health issues, including coughing and falling ill, headaches, and hives.
While the company claims it was part of a "regular seasonal menu transition," the real story is one of corporate recklessness and worker exploitation.
The decision to use a blending powder containing food grade silica has raised serious concerns about the health and safety of employees.